Suzanne Flood is the Production Manager of the Culinary Department at Food Network and Cooking Channel. In her role she has been integral to the oversight of budgeting, scheduling and logistical planning for some of the networks most popular shows, including Iron Chef America, Worst Cooks in America, Guys Big Bite, Beat Bobby Flay and many more. Suzanne works closely with the Culinary Producers and Food Stylists who travel the country turning food stories into compelling, award-winning television. She leaves the cooking and the perfecting of dishes to her team, while she manages every detail behind the scenes.
Suzanne started at Scripps Networks as a coordinator in 2004 and has spent the last 12 years contributing to the success of the networks in different ways; from overseeing the first and only Food Network series produced in 3D, to helping the kitchens, and the chefs, run like clockwork.
Suzanne resides with her son in Monmouth Beach, NJ, just steps from the sea, sand, and surf.
